Author/Creator: Cheng, Qiaofen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cheng, Qiaofen

1. Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples. Issue 1 (1st January 2021)

Authors:: Wang, Yao; Cao, Jinbo; Sun, Yaning; Xing, Yunrui; Pang, Xinghao; Chen, Xiujin; Fei, Peng; Li, Zhaozhou; Cheng, Qiaofen; Kang, Huaibin; Hu, Xiaofei
Journal:: Food and agricultural immunology
Issue:: Volume 32:Issue 1(2021)
Page Start:: 851
Record Type:: Journal Article
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2. Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis. Issue 1 (14th November 2020)

Authors:: Fan, Xinru; Lin, Xiaoyu; Wu, Chunhua; Zhang, Nana; Cheng, Qiaofen; Qi, Hang; Konno, Kunihiko; Dong, Xiuping
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 1(2021)
Page Start:: 154
Record Type:: Journal Article
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3. Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. (March 2017)

Authors:: Lu, Fei; Kuhnle, Gunter K.; Cheng, Qiaofen
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 306
Record Type:: Journal Article
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4. Interactions of umami with the four other basic tastes in equi-intense aqueous solutions. (June 2022)

Authors:: Wang, Sijia; Dermiki, Maria; Methven, Lisa; Kennedy, Orla B.; Cheng, Qiaofen
Journal:: Food quality and preference
Issue:: Volume 98(2022)
Page Start:
Record Type:: Journal Article
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5. Sensory evaluation of fresh/frozen mackerel products: A review. Issue 4 (19th June 2021)

Authors:: Huang, Yi‐Zhen; Liu, Yu; Jin, Zheng; Cheng, Qiaofen; Qian, Michael; Zhu, Bei‐Wei; Dong, Xiu‐Ping
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 20:Issue 4(2021)
Page Start:: 3504
Record Type:: Journal Article
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6. The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs. (October 2018)

Authors:: Lu, Fei; Kuhnle, Gunter K.; Cheng, Qiaofen
Journal:: Food control
Issue:: Volume 92(2018)
Page Start:: 399
Record Type:: Journal Article
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7. Vegetable oil as fat replacer inhibits formation of heterocyclic amines and polycyclic aromatic hydrocarbons in reduced fat pork patties. (November 2017)

Authors:: Lu, Fei; Kuhnle, Gunter K.; Cheng, Qiaofen
Journal:: Food control
Issue:: Volume 81(2017:Nov.)
Page Start:: 113
Record Type:: Journal Article
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