11. Determination of three flavor enhancers using HPLC-ECD and its application in detecting adulteration of honey. Issue 7 (30th January 2018) Authors: Liu, Caiyun; Zhao, Lingling; Sun, Zheng; Cheng, Ni; Xue, Xiaofeng; Wu, Liming; Cao, Wei Journal: Analytical methods Issue: Volume 10:Issue 7(2018) Page Start: 743 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices. (15th February 2017) Authors: Gao, Hui; Chai, HongKang; Cheng, Ni; Cao, Wei Journal: Food chemistry Issue: Volume 217(2017) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effects of 24-epibrassinolide on enzymatic browning and antioxidant activity of fresh-cut lotus root slices. (15th February 2017) Authors: Gao, Hui; Chai, HongKang; Cheng, Ni; Cao, Wei Journal: Food chemistry Issue: Volume 217(2017) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effects of honey-extracted polyphenols on serum antioxidant capacity and metabolic phenotype in rats. Issue 5 (4th April 2019) Authors: Zhao, Haoan; Cheng, Ni; Wang, Qian; Zhou, Wenqi; Liu, Caiyun; Liu, Xinyan; Chen, Sinan; Fan, Daidi; Cao, Wei Journal: Food & function Issue: Volume 10:Issue 5(2019) Page Start: 2347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Fabrication of pH- and temperature-directed supramolecular materials from 1D fibers to exclusively 2D planar structures using an ionic self-assembly approach1. Issue 14 (14th April 2015) Authors: Gong, Yanjun; Hu, Qiongzheng; Cheng, Ni; Wang, Tao; Xu, Wenwen; Bi, Yanhui; Yu, Li Journal: Journal of materials chemistry Issue: Volume 3:Issue 14(2015) Page Start: 3273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Hepatoprotective Effects of the Honey of Apis cerana Fabricius on Bromobenzene‐Induced Liver Damage in Mice. Issue 2 (16th January 2018) Authors: Zhao, Haoan; Cheng, Ni; He, Liangliang; Peng, Guoxia; Liu, Qingqing; Ma, Tianchen; Cao, Wei Journal: Journal of food science Issue: Volume 83:Issue 2(2018) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Hepatoprotective standardized EtOH–water extract of the leaves of Ziziphus jujuba. Issue 2 (26th January 2017) Authors: Bai, Lu; Cui, Xueqin; Cheng, Ni; Cao, Wei; Wu, Yong; Guo, Sen; Zhang, Li; Ho, Chi-Tang; Bai, Naisheng Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Honey Polyphenols Ameliorate DSS‐Induced Ulcerative Colitis via Modulating Gut Microbiota in Rats. Issue 23 (12th November 2019) Authors: Zhao, Haoan; Cheng, Ni; Zhou, Wenqi; Chen, Sinan; Wang, Qian; Gao, Hui; Xue, Xiaofeng; Wu, Liming; Cao, Wei Journal: Molecular nutrition & food research Issue: Volume 63:Issue 23(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Identification and quantitation of bioactive components from honeycomb (Nidus Vespae). (1st June 2020) Authors: Zhao, Haoan; Zhu, Min; Wang, Keru; Yang, Erlin; Su, Jinlong; Wang, Qian; Cheng, Ni; Xue, Xiaofeng; Wu, Liming; Cao, Wei Journal: Food chemistry Issue: Volume 314(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics. (30th March 2020) Authors: Wang, Qian; Zhao, Haoan; Xue, Xiaofeng; Liu, Caiyun; He, Liangliang; Cheng, Ni; Cao, Wei Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗