1. Kinetics for the distribution of acrylamide in French fries, fried oil and vapour during frying of potatoes. (15th November 2016) Authors: Hsu, Hui-Tsung; Chen, Ming-Jen; Tseng, Tzu-Ping; Cheng, Li-Hsin; Huang, Li-Jen; Yeh, Tai-Sheng Journal: Food chemistry Issue: Volume 211(2016) Page Start: 669 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗