1. Bioaugmentation combined with biochar to enhance thermophilic hydrogen production from sugarcane bagasse. (March 2022) Authors: Huang, Jin-Rong; Chen, Xiong; Hu, Bin-Bin; Cheng, Jing-Rong; Zhu, Ming-Jun Journal: Bioresource technology Issue: Volume 348(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biochar boosts dark fermentative H2 production from sugarcane bagasse by selective enrichment/colonization of functional bacteria and enhancing extracellular electron transfer. (1st September 2021) Authors: Bu, Jie; Wei, Hao-Lin; Wang, Yu-Tao; Cheng, Jing-Rong; Zhu, Ming-Jun Journal: Water research Issue: Volume 202(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biological saccharification by Clostridium thermocellum and two-stage hydrogen and methane production from hydrogen peroxide-acetic acid pretreated sugarcane bagasse. (6th November 2020) Authors: An, Qian; Bu, Jie; Cheng, Jing-Rong; Hu, Bin-Bin; Wang, Yu-Tao; Zhu, Ming-Jun Journal: International journal of hydrogen energy Issue: Volume 45:Number 55(2020) Page Start: 30211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China. (19th December 2017) Authors: Chen, Zhi-Yi; Lin, Yao-Sheng; Liu, Xue-Ming; Cheng, Jing-Rong; Yang, Chun-Ying Other Names: Fiore Alberto Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of microencapsulated process on stability of mulberry polyphenol and oxidation property of dried minced pork slices during heat processing and storage. (February 2019) Authors: Xu, Liang; Cheng, Jing-Rong; Liu, Xue-Ming; Zhu, Ming-Jun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhanced lignin removal and enzymolysis efficiency of grass waste by hydrogen peroxide synergized dilute alkali pretreatment. (April 2020) Authors: Yan, Xing; Cheng, Jing-Rong; Wang, Yu-Tao; Zhu, Ming-Jun Journal: Bioresource technology Issue: Volume 301(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancing device efficiencies of solid-state white light-emitting electrochemical cells by employing waveguide coupling. Issue 22 (14th June 2015) Authors: Cheng, Chia-Yu; Wang, Chi-Wei; Cheng, Jing-Rong; Chen, Hsiao-Fan; Yeh, Yun-Shiuan; Su, Hai-Ching; Chang, Chih-Hao; Wong, Ken-Tsung Journal: Journal of materials chemistry Issue: Volume 3:Issue 22(2015) Page Start: 5665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inhibitory effect of mulberry (Morus alba) polyphenol on the lipid and protein oxidation of dried minced pork slices during heat processing and storage. (May 2018) Authors: Xu, Liang; Zhu, Ming-Jun; Liu, Xue-Ming; Cheng, Jing-Rong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mulberry anthocyanin biotransformation by intestinal probiotics. (15th December 2016) Authors: Cheng, Jing-Rong; Liu, Xue-Ming; Chen, Zhi-Yi; Zhang, You-Sheng; Zhang, Ye-Hui Journal: Food chemistry Issue: Volume 213(2016) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mulberry anthocyanin biotransformation by intestinal probiotics. (15th December 2016) Authors: Cheng, Jing-Rong; Liu, Xue-Ming; Chen, Zhi-Yi; Zhang, You-Sheng; Zhang, Ye-Hui Journal: Food chemistry Issue: Volume 213(2016) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗