1. Mulberry anthocyanin biotransformation by intestinal probiotics. (15th December 2016) Authors: Cheng, Jing-Rong; Liu, Xue-Ming; Chen, Zhi-Yi; Zhang, You-Sheng; Zhang, Ye-Hui Journal: Food chemistry Issue: Volume 213(2016) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mulberry anthocyanin biotransformation by intestinal probiotics. (15th December 2016) Authors: Cheng, Jing-Rong; Liu, Xue-Ming; Chen, Zhi-Yi; Zhang, You-Sheng; Zhang, Ye-Hui Journal: Food chemistry Issue: Volume 213(2016) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗