1. Effect of microencapsulated process on stability of mulberry polyphenol and oxidation property of dried minced pork slices during heat processing and storage. (February 2019) Authors: Xu, Liang; Cheng, Jing-Rong; Liu, Xue-Ming; Zhu, Ming-Jun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗