1. DNA methylation variation is crucial to restore adventitious rooting ability during in vitro shoot culture‐induced rejuvenation in apple rootstock. (13th March 2023) Authors: Wang, Zhe; Li, Zhengnan; Wu, Dongchen; Tian, Qiuye; Su, Shenghui; Cheng, Chenxia; Nie, Jiyun; Yuan, Yongbing; Wang, Yongzhang; Xu, Xiaozhao Journal: Plant journal Issue: Volume 114:Number 3(2023) Page Start: 554 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ethylene-regulated asymmetric growth of the petal base promotes flower opening in rose (Rosa hybrida). Issue 4 (2nd February 2021) Authors: Cheng, Chenxia; Yu, Qin; Wang, Yaru; Wang, Hong; Dong, Yuhan; Ji, Yuqi; Zhou, Xiaofeng; Li, Yonghong; Jiang, Cai-Zhong; Gan, Su-Sheng; Zhao, Liangjun; Fei, Zhangjun; Gao, Junping; Ma, Nan Journal: The Plant Cell Issue: Volume 33:Issue 4(2021) Page Start: 1229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimization of celery leaf tea processing and the volatile components analysis. Issue 3 (21st January 2021) Authors: Liu, Junchen; Cheng, Chenxia; Zhang, Zhiwei; Yang, Shaolan; Zhang, Xinfu Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The aroma analysis of asparagus tea processed from different parts of green asparagus (Asparagus officinalis L.). Issue 1 (7th December 2021) Authors: Xue, Junxiu; Zhang, Xinfu; Cheng, Chenxia; Sun, Chao; Yang, Shaolan Journal: Journal of food processing and preservation Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The MdXTHB gene is involved in fruit softening in 'Golden Del. Reinders' (Malus pumila). (14th August 2020) Authors: Ma, Mengmeng; Yuan, Yongbing; Cheng, Chenxia; Zhang, Yong; Yang, Shaolan Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 2(2021) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗