1. Partial purification and characterization of polyphenol oxidase and peroxidase from chestnut kernel. Issue 2 (March 2015) Authors: Gong, Zhiqing; Li, Dajing; Liu, Chunquan; Cheng, Anwei; Wang, Wenliang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 2(2015:Mar.) Page Start: 1095 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Steam explosion enhances phenolic profiles and antioxidant activity in mung beans. Issue 4 (22nd February 2022) Authors: Wan, Fachun; Hou, Chunyu; Luo, Kaiyun; Cheng, Anwei Journal: Food science & nutrition Issue: Volume 10:Issue 4(2022) Page Start: 1039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of steam explosion on phenolics and antioxidant activity in plants: A review. (June 2022) Authors: Wan, Fachun; Feng, Chengfeng; Luo, Kaiyun; Cui, Wenyu; Xia, Zhihui; Cheng, Anwei Journal: Trends in food science & technology Issue: Volume 124(2022) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The complete chloroplast genome sequence of Borago officinalis Linn. (Boraginaceae) and its phylogenetic analysis. Issue 2 (2nd April 2020) Authors: Guo, Xu; Wang, Xinkun; Wang, Qing; Liu, Chao; Zhang, Ruirui; Cheng, Anwei; Sun, Jinyue Journal: Mitochondrial DNA Issue: Volume 5:Issue 2(2020) Page Start: 1461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans. (8th June 2020) Authors: Cheng, Anwei; Hou, Chunyu; Sun, Jinyue; Wan, Fachun Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 12(2020) Page Start: 4495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extractable and non‐extractable polyphenols from blueberries modulate LPS‐induced expression of iNOS and COX‐2 in RAW264.7 macrophages via the NF‐κB signalling pathway. (29th December 2015) Authors: Cheng, Anwei; Han, Caijing; Fang, Xixiu; Sun, Jinyue; Chen, Xiangyan; Wan, Fachun Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 10(2016) Page Start: 3393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of pullulan‐based nanocomposite films reinforced with starch nanocrystals for the preservation of fresh beef. (1st November 2022) Authors: Dai, Miaoqi; Xiong, Xiong; Cheng, Anwei; Zhao, Zhengtao; Xiao, Qian Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 4(2023) Page Start: 1981 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of mulberry leaf or mulberry leaf extract on glycemic traits: a systematic review and meta-analysis. Issue 3 (16th January 2023) Authors: Cui, Wenyu; Luo, Kaiyun; Xiao, Qian; Sun, Zhaoyue; Wang, Yunfu; Cui, Caifang; Chen, Fuchun; Xu, Ben; Shen, Weijun; Wan, Fachun; Cheng, Anwei Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace. (1st January 2023) Authors: Cui, Wenyu; Wang, Yunfu; Sun, Zhaoyue; Cui, Caifang; Li, Hang; Luo, Kaiyun; Cheng, Anwei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗