1. Acetic Acid Bacteria and the Production and Quality of Wine Vinegar. (21st January 2014) Authors: Mas, Albert; Torija, María Jesús; García-Parrilla, María del Carmen; Troncoso, Ana María Other Names: Chen Y. M. Academic Editor.; Suh S. J. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage. (23rd December 2013) Authors: Tian, Jun; Zeng, Xiaobin; Zeng, Hong; Feng, Zhaozhong; Miao, Xiangmin; Peng, Xue Other Names: Chen Y. M. Academic Editor.; Dunn M. Academic Editor.; Edwards-Jones V. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Kinetics and Mechanism Study of Competitive Inhibition of Jack-Bean Urease by Baicalin. (1st October 2013) Authors: Tan, Lirong; Su, Jiyan; Wu, Dianwei; Yu, Xiaodan; Su, Zuqing; He, Jingjin; Wu, Xiaoli; Kong, Songzhi; Lai, Xiaoping; Lin, Ji; Su, Ziren Other Names: Capell A. Academic Editor.; Chen Y. M. Academic Editor.; Rocha G. A. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗