1. A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice. Issue 10 (13th April 2015) Authors: Kuo, Ping-Hui; Lin, Ching-I; Chen, Yue-Hwa; Chiu, Wan-Chun; Lin, Shyh-Hsiang Journal: British journal of nutrition Issue: Volume 113:Issue 10(2015) Page Start: 1550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents. Issue 8 (13th August 2022) Authors: Chu, Ying-Yueh; Chen, Yue-Hwa; Hsieh, Rong-Hong; Hsia, Shih-Min; Wu, Hung-Tsung; Chen, Yang-Ching Journal: Public health nutrition Issue: Volume 25:Issue 8(2022) Page Start: 2056 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity of β-Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 Activity. (2nd October 2013) Authors: Guo, Yu-Wei; Chen, Yue-Hwa; Chiu, Wan-Chun; Liao, Hsiang; Lin, Shyh-Hsiang Other Names: Guo Z. S. Academic Editor.; Honoré S. Academic Editor.; Sharma-Walia N. Academic Editor.; Yu Y. Academic Editor. Journal: ISRN oncology Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Suppression of Inflammatory Mediators by Cruciferous Vegetable-Derived Indole-3-Carbinol and Phenylethyl Isothiocyanate in Lipopolysaccharide-Activated Macrophages. (13th April 2010) Authors: Tsai, Jo-Ting; Liu, Hui-Ching; Chen, Yue-Hwa Other Names: Li Changlin Academic Editor. Journal: Mediators of inflammation Issue: Volume 2010(2010) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗