Author/Creator: Chen, Yougui - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chen, Yougui

1. Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather. (January 2018)

Authors:: Chen, Yougui; Martynenko, Alex
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 87(2018)
Page Start:: 470
Record Type:: Journal Article
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2. Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep‐fat frying. Issue 11 (1st July 2014)

Authors:: Aachary, Ayyappan Appukuttan; Chen, Yougui; Eskin, N. A. Michael; Thiyam‐Hollander, Usha
Journal:: European journal of lipid science and technology
Issue:: Volume 116:Issue 11(2014:Nov.)
Page Start:: 1467
Record Type:: Journal Article
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3. Degradation kinetics of total anthocyanins and formation of polymeric color in blueberry hydrothermodynamic (HTD) processing. (February 2016)

Authors:: Martynenko, Alex; Chen, Yougui
Journal:: Journal of food engineering
Issue:: Volume 171(2016:Feb.)
Page Start:: 44
Record Type:: Journal Article
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4. Degradation kinetics of total anthocyanins and formation of polymeric color in blueberry hydrothermodynamic (HTD) processing. (February 2016)

Authors:: Martynenko, Alex; Chen, Yougui
Journal:: Journal of food engineering
Issue:: Volume 171(2016:Feb.)
Page Start:: 44
Record Type:: Journal Article
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5. Effect of hydrothermodynamic (HTD) processing on physical and chemical qualities of American cranberry puree using response surface methodology (RSM). (July 2016)

Authors:: Chen, Yougui; Martynenko, Alex
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 70(2016)
Page Start:: 322
Record Type:: Journal Article
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6. Effect of thermal and non‐thermal pasteurisation on the microbial inactivation and phenolic degradation in fruit juice: a mini‐review. (14th February 2013)

Authors:: Chen, Yougui; Yu, Li Juan; Rupasinghe, HP Vasantha
Journal:: Journal of the science of food and agriculture
Issue:: Volume 93:Number 5(2013:Mar. 30)
Page Start:: 981
Record Type:: Journal Article
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7. Impact of Canolol‐Enriched Extract from Heat‐Treated Canola Meal to Enhance Oil Quality Parameters in Deep‐Frying: a Comparison with Rosemary Extract and TBHQ‐Fortified Oil Systems. (6th November 2014)

Authors:: Matthäus, Bertrand; Pudel, Frank; Chen, Yougui; Achary, Ayyapan; Thiyam‐Holländer, Usha
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 91:Number 12(2014)
Page Start:: 2065
Record Type:: Journal Article
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8. Storage stability of cranberry puree products processed with hydrothermodynamic (HTD) technology. (June 2017)

Authors:: Chen, Yougui; Martynenko, Alex
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 79(2017)
Page Start:: 543
Record Type:: Journal Article
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9. The Glycaemic Effect of Blueberry Beverage Prepared with Hydrothermodynamic Processing in Young Adults (FS14-02-19). (13th June 2019)

Authors:: Boachie, Ruth; Martynenko, Alex; Mather, Kathleen; Chen, Yougui; Anini, Younes; Joy, Phillip; Kathirvel, Priya; Luhovyy, Bohdan
Journal:: Current developments in nutrition
Issue:: Volume 3(2019)Supplement 1
Page Start:
Record Type:: Journal Article
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