1. Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt. Issue 5 (19th April 2022) Authors: Li, Hui; Gao, Jiaxing; Chen, Wenbo; Qian, Chengjing; Wang, Yong; Wang, Jing; Chen, Lishui Journal: Food science & nutrition Issue: Volume 10:Issue 5(2022) Page Start: 1451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. Issue 3 (5th February 2020) Authors: Wang, Shenli; Chen, Lishui; Yang, Haiying; Gu, Jinghan; Wang, Jing; Ren, Fazheng Journal: Food science & nutrition Issue: Volume 8:Issue 3(2020) Page Start: 1315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Security Guarantee for Vehicular Message Transmission Based on Dynamic Social Attributes. (20th December 2021) Authors: Chen, Lishui; Wang, Jing; Chen, Xing; Zhang, Yifu Other Names: Zhu Hui Academic Editor. Journal: Wireless communications and mobile computing Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. SiO2 and ZnO hybrid nanofillers modified natural rubber latex: Excellent mechanical and antibacterial properties. Issue 10 (27th July 2022) Authors: Mou, Wenjie; Li, Jinglin; Fu, Xiaomei; Huang, Chaojie; Chen, Lishui; Liu, Ye Journal: Polymer engineering & science Issue: Volume 62:Issue 10(2022) Page Start: 3110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗