1. Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh‐Cut Green Peppers. Issue 5 (15th April 2016) Authors: Chen, Junran; Hu, Yunfeng; Wang, Jianming; Hu, Hanyan; Cui, Hanyuan Journal: Journal of food processing and preservation Issue: Volume 40:Issue 5(2016:Oct.) Page Start: 1145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage. (November 2019) Authors: Chen, Junran; Yan, Ruixiang; Hu, Yunfeng; Zhang, Na; Hu, Hanyan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Respiration Rate Measurement and Chemical Kinetic Modelling for Mung Bean Sprouts. Issue 1 (22nd February 2016) Authors: Chen, Junran; Hu, Yunfeng; Wang, Jianming; Yao, Yao; Hu, Hanyan Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗