1. Antimicrobials from Mushrooms for Assuring Food Safety. Issue 2 (9th February 2017) Authors: Shen, Heng‐Sheng; Shao, Suqin; Chen, Jun‐Chen; Zhou, Ting Journal: Comprehensive reviews in food science and food safety Issue: Volume 16:Issue 2(2017) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Preservation of King Oyster Mushroom by the use of different fermentation processes. Issue 1 (7th July 2017) Authors: Zheng, Heng‐Guang; Chen, Jun‐Chen; Ahmad, Ijaz Journal: Journal of food processing and preservation Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗