1. Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry. (22nd November 2020) Authors: Chen, Hsinjung; Hung, Jui‐Min; Hsu, Kuo‐Chiang; Chuang, Pei‐Ting; Chen, Chin‐Shuh Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 7(2021) Page Start: 2974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience. Issue 6 (19th August 2019) Authors: Chen, Hsinjung; Chen, Yijuan; Liu, Shihlun; Yang, Huiting; Chen, Chinshuh; Chen, Yuhshuen Journal: Journal of food safety Issue: Volume 39:Issue 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan. Issue 2 (7th March 2022) Authors: Chen, Hsinjung; Chen, Yi‐Jyuan; Yang, Hui‐Ting; Hsu, Kuo‐Chiang; Zhou, Minyi; Chen, Chin‐Shuh; Chuang, Pei‐Ting Journal: Journal of food safety Issue: Volume 42:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom. Issue 1 (16th December 2020) Authors: Chen, Hsinjung; Liou, Bo‐Kang; Hsu, Kuo‐Chiang; Chen, Chin‐Shuh; Chuang, Pei‐Ting Journal: Journal of food science Issue: Volume 86:Issue 1(2021) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience. (May 2020) Authors: Chen, Hsinjung; Liou, Bo-Kang; Dai, Fan-Jhen; Chuang, Pei-Ting; Chen, Chin-Shuh Journal: Food control Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗