1. "Self-sharpening" tungsten high-entropy alloy. (March 2020) Authors: Liu, Xing-Fa; Tian, Zhi-Li; Zhang, Xian-Feng; Chen, Hai-Hua; Liu, Tian-Wei; Chen, Yan; Wang, Yun-Jiang; Dai, Lan-Hong Journal: Acta materialia Issue: Volume 186(2020) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms. (25th April 2018) Authors: Li, Man; Sun, Qing-Jie; Han, Chuan-Wu; Chen, Hai-Hua; Tang, Wen-Ting Journal: Food chemistry Issue: Volume 246(2018) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design of high selectivity narrowband eight-order high-temperature superconducting sextaplexer. (12th October 2020) Authors: Wang, Li-Tian; He, Ming; Xiong, Yang; Zhang, Wei; Chen, Hai-Hua; Ji, Lu Journal: Superconductor science & technology Issue: Volume 33:Number 11(2020:Nov.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of single and dual heat-moisture treatment combined with sodium alginate on the physicochemical properties of normal cornstarch. (May 2017) Authors: Shang, Meng-Shan; Chen, Hai-Hua; Wang, Yu-Sheng; Li, Kang-Jing Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 78(2017) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation and characterization of debranched starches: Influence of botanical source and debranching time. (1st May 2023) Authors: Wang, Deda; Zheng, Xiaoqing; Liu, Wenhui; Sun, Qingjie; Chen, Hai-Hua; Mu, Hongyan Journal: Food chemistry Issue: Volume 407(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism. (August 2017) Authors: Li, Qian-Qian; Wang, Yu-Sheng; Chen, Hai-Hua; Liu, Shuai; Li, Man Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Thalidomide Inhibits TGF-β1-induced Epithelial to Mesenchymal Transition in Alveolar Epithelial Cells via Smad-Dependent and Smad-Independent Signaling Pathways. Issue 1 (December 2017) Authors: Zhou, Xian-Long; Xu, Peng; Chen, Hai-Hua; Zhao, Yan; Shen, Jun; Jiang, Cheng; Jiang, Shan; Ni, Shao-Zhou; Xu, Bing; Li, Lei Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate. (August 2018) Authors: Yu, Zhen; Wang, Yu-Sheng; Chen, Hai-Hua; Li, Qian-Qian; Wang, Qi Journal: Food hydrocolloids Issue: Volume 81(2018) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology. (August 2023) Authors: Cui, Xin-Ru; Wang, Yu-Sheng; Chen, Yan; Mu, Hong-Yan; Chen, Hai-Hua Journal: Food hydrocolloids Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗