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Author/Creator Chen, Dong-Wan

1. Spicy food consumption is associated with cognition and cerebrospinal fluid biomarkers of Alzheimer disease. Issue 2 (20th January 2021)

Authors:
Tian, Ding-Yuan; Wang, Jun; Sun, Bin-Lu; Wang, Zhen; Xu, Wei; Chen, Yang; Shen, Ying-Ying; Li, Hui-Yun; Chen, Dong-Wan; Zhou, Fa-Ying; Yi, Xu; Zeng, Gui-Hua; Xu, Zhi-Qiang; Chen, Li-Yong; Yu, Jin-Tai; Wang, Yan-Jiang
Editors:
Yin, Yan-Jie; Hao, Xiu-Yuan
Journal:
Chinese medical journal
Issue:
Volume 134:Issue 2(2021)
Page Start:
173
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. The Association of Serum Neurofilament Light Chain and Acute Ischaemic Stroke Is Influenced by Effective Revascularization. (3rd May 2022)

Authors:
Zhou, Fa-Ying; Chen, Dong-Wan; Li, Hui-Yun; Zhu, Chi; Shen, Ying-Ying; Peng, Ze-Yan; Li, Ling; Bu, Xian-Le; Zeng, Gui-Hua; Zhang, Meng; Wang, Yan-Jiang; Jin, Wang-Sheng
Other Names:
Xu Yuzhen Academic Editor.
Journal:
Disease markers
Issue:
Volume 2022(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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