Author/Creator: Chen, Cunshe - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chen, Cunshe

1. Fundamental understanding of the role of gelatin in stabilizing milk protein systems during acidification. (30th December 2022)

Authors:: Pang, Zhihua; Luo, Yuwan; Ma, Peipei; Chen, Cunshe; Liu, Xinqi
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 172(2022)
Page Start:
Record Type:: Journal Article
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2. Influence of different polysaccharides and wobbling processing on the quality of steamed noodles with wheat starch (Niangpi). Issue 1 (31st December 2022)

Authors:: He, Yueyue; Safdar, Bushra; Li, He; Song, Wenjie; Li, Lu; Chen, Cunshe; Wu, Mengdan; Liu, Xinqi
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 1116
Record Type:: Journal Article
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3. Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum. (June 2022)

Authors:: Li, Borui; Gu, Wenjuan; Bourouis, Imane; Sun, Mengya; Huang, Yating; Chen, Cunshe; Liu, Xinqi; Pang, Zhihua
Journal:: Food hydrocolloids
Issue:: Volume 127(2022)
Page Start:
Record Type:: Journal Article
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4. Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing. Issue 2 (30th October 2022)

Authors:: Zhao, Fen; Huang, Shan; Ge, Liufeng; Wang, Yongzhen; Liu, Yuwei; Chen, Cunshe; Liu, Xinqi; Han, Qianwen
Journal:: Food science & nutrition
Issue:: Volume 11:Issue 2(2023)
Page Start:: 838
Record Type:: Journal Article
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5. Rheology and tribology properties of cereal and legume flour paste from different botanical origins. Issue 12 (30th October 2020)

Authors:: Pang, Zhihua; Cao, Jinnuo; Li, He; Chen, Cunshe; Liu, Xinqi
Journal:: Journal of food science
Issue:: Volume 85:Issue 12(2020)
Page Start:: 4130
Record Type:: Journal Article
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