1. Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure. (June 2020) Authors: Zhao, Meng; Xiong, Wenfei; Chen, Boxuan; Zhu, Jie; Wang, Lifeng Journal: Food hydrocolloids Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗