1. Protective effects of PCSK9 deficiency or inhibition on food allergy disease. (August 2022) Authors: Lorant, V.; Garcon, D.; Klein, M.; Sotin, T.; Frey, S.; Ayer, A.; Cheminant, M.-A.; Cariou, B.; Le May, C.; Bouchaud, G. Journal: Atherosclerosis Issue: Volume 355(2022) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗