1. A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars. Issue 5 (May 2019) Authors: Edziri, Hayet; Jaziri, Raouf; Chehab, Hechmi; Verschaeve, Luc; Flamini, Guido; Boujnah, Dalenda; Hammami, Mohamed; Aouni, Mahjoub; Mastouri, Maha Journal: Heliyon Issue: Volume 5:Issue 5(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Content of Fatty Acids and Phenolics in Coratina Olive Oil from Tunisia: Influence of Irrigation and Ripening. Issue 3 (March 2015) Authors: Dabbou, Samia; Dabbou, Sihem; Chehab, Hechmi; Taticchi, Agnese; Servili, Maurizio; Hammami, Mohamed Journal: Chemistry & biodiversity Issue: Volume 12:Issue 3(2015:Mar.) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of drought stress on phenolic accumulation in greenhouse-grown olive trees (Olea europaea). (October 2020) Authors: Mechri, Beligh; Tekaya, Meriem; Hammami, Mohamed; Chehab, Hechmi Journal: Biochemical systematics and ecology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Geographical location and cultivar‐linked changes on chemical properties of olive oils from Algeria. Issue 6 (21st April 2022) Authors: Touati, Said; Acila, Smail; Boujnah, Dalenda; Chehab, Hechmi; Ayadi, Mohamed; Debouba, Mohamed Journal: Food science & nutrition Issue: Volume 10:Issue 6(2022) Page Start: 1937 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Long-term field evaluation of the changes in fruit and olive oil chemical compositions after agronomic application of olive mill wastewater with rock phosphate. (15th January 2018) Authors: Tekaya, Meriem; El-Gharbi, Sinda; Chehab, Hechmi; Attia, Faouzi; Hammami, Mohamed; Mechri, Beligh Journal: Food chemistry Issue: Volume 239(2018) Page Start: 664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage. (19th December 2017) Authors: Tekaya, Meriem; Chehab, Hechmi; Flamini, Guido; Gharbi, Ines; Mahjoub, Zoubeir; Laamari, Salwa; Chihaoui, Badreddine; Boujnah, Dalenda; Hammami, Mohamed; Mechri, Beligh Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 8(2018) Page Start: 2942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Photosynthetic, anatomical and biochemical responses of olive tree (Olea europaea) cultivars under water stress. (27th May 2021) Authors: Edziri, Hayet; Chehab, Hechmi; Aissaoui, Faten; Boujnah, Dalenda; Mastouri, Maha Journal: Plant biosystems Issue: Volume 155:Number 4(2021) Page Start: 740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗