1. Baking Kinetics and Characteristics of Cake Mixture Formulated with Mealworm Powder. Issue 1 (1st October 2022) Authors: Hii, C L; Kumaran, N A R S; Cheah, C H; Tan, K L; Mistry, B; Chiang, C L Journal: IOP conference series Issue: Volume 1257:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗