1. Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats. Issue 3 (22nd February 2018) Authors: Chay, Shyan Yea; Salleh, Annas; Sulaiman, Nor Fazila; Zainal Abidin, Najib; Hanafi, Mohamad Ariff; Zarei, Mohammad; Saari, Nazamid Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder. (December 2020) Authors: Brishti, Fatema Hossain; Chay, Shyan Yea; Muhammad, Kharidah; Ismail-Fitry, Mohammad Rashedi; Zarei, Mohammad; Karthikeyan, Sivakumaran; Saari, Nazamid Journal: Food research international Issue: Volume 138(2020)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates. (April 2018) Authors: Hanafi, Mohamad Ariff; Hashim, Siti Nadia; Chay, Shyan Yea; Ebrahimpour, Afshin; Zarei, Mohammad; Muhammad, Kharidah; Abdul-Hamid, Azizah; Saari, Nazamid Journal: Food research international Issue: Volume 106(2018) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage. Issue 61 (30th November 2021) Authors: Wazir, Hazrati; Chay, Shyan Yea; Ibadullah, Wan Zunairah Wan; Zarei, Mohammad; Mustapha, Nor Afizah; Saari, Nazamid Journal: RSC advances Issue: Volume 11:Issue 61(2021) Page Start: 38565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides. (August 2015) Authors: Chay, Shyan Yea; Tan, Wei Kiat; Saari, Nazamid Journal: Journal of microencapsulation Issue: Volume 32:Number 5(2015:Aug.) Page Start: 488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion. (15th May 2021) Authors: Hossain Brishti, Fatema; Chay, Shyan Yea; Muhammad, Kharidah; Rashedi Ismail-Fitry, Mohammad; Zarei, Mohammad; Karthikeyan, Sivakumaran; Caballero-Briones, F.; Saari, Nazamid Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality. (January 2021) Authors: Brishti, Fatema Hossain; Chay, Shyan Yea; Muhammad, Kharidah; Ismail-Fitry, Mohammad Rashedi; Zarei, Mohammad; Saari, Nazamid Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity. Issue 10 (30th September 2020) Authors: Brishti, Fatema Hossain; Chay, Shyan Yea; Muhammad, Kharidah; Rashedi Ismail-Fitry, Mohammad; Zarei, Mohammad; Saari, Nazamid Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8918 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗