1. An integrative review evaluating the competence, knowledge or skills of allied health professionals in providing nutrition care to patients with chronic disease. Issue 3 (2021) Authors: Keane, M.; Conway, H.; Chawke, J.; Kelly, D.; Griffin, A. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗