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You searched for: Author/Creator Chaves, Francisco Celio MaiaLimit your search
- Chaves, Francisco Celio Maia [remove] 1
- 664.005 1
- AG Acacia gum -- AGG mixture of acacia gum and grape juice -- ALA alpha-linolenic acid -- Aw water activity -- DHA docosahexaenoic acid -- EE encapsulation efficiency -- EPA eicosapentaenoic acid -- FIO fish oil -- LA linoleic acid -- SIO sacha inchi oil -- SCM spray chilling microparticles -- SDM spray drying microparticles -- SM skimmed milk powder -- SO surface oil -- PO 100% hydrogenated palm oil -- TO total oil -- PUFAs polyunsaturated fatty acids -- VF vegetable fat obtained from fully hydrogenated and interesterified vegetables oils 1
- Food -- Composition -- Periodicals 1
- Food industry and trade -- Periodicals 1
- Microbiology -- Periodicals 1
- Microencapsulation -- Fish oil -- Sacha inchi oil -- Spray drying -- Spray chilling 1
- Nutrition -- Periodicals 1