1. Mathematical design and performance investigation of evaporator water cooled storage‐cum‐mobile thermoelectric refrigerator for preservation of fruits and vegetables. (19th June 2021) Authors: Chavan, Prasad; Sidhu, Gagandeep Kaur; Alam, Mohammed Shafiq; Kumar, Mahesh Journal: Journal of food process engineering Issue: Volume 44:Number 8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of Parboiling Parameters to Improve the Quality Characteristics of Pusa basmati 1509. Issue 3 (29th July 2016) Authors: Chavan, Prasad; Sharma, S. R.; Mittal, T. C.; Mahajan, G.; Gupta, S. K. Journal: Journal of food process engineering Issue: Volume 40:Issue 3(2017:Jun.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pyramided effects of γ‐irradiation, packaging, and low‐temperature storage on quality, sensory and microbial attributes of minimally processed onion rings. Issue 9 (17th January 2022) Authors: Sharma, Pallavi; Sharma, S. R.; Dhall, R. K.; Mittal, T. C.; Chavan, Prasad Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review. (8th October 2018) Authors: Chavan, Prasad; Singh, Avdesh Kumar; Kaur, Gagandeep Journal: Journal of food process engineering Issue: Volume 41:Number 8(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Standardization of deep‐frying process and their effects on storage stability of pineapple pomace powder‐incorporated rice‐based extruded product. Issue 7 (5th April 2019) Authors: Raleng, Angam; Singh, Amarjit; Chavan, Prasad; Attkan, Arun; Singh, Baljit Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗