Author/Creator: Chauhan, Surinder S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chauhan, Surinder S.

1. At physiological concentrations, AMP increases phosphofructokinase-1 activity compared to fructose 2, 6-bisphosphate in postmortem porcine skeletal muscle. (February 2021)

Authors:: Chauhan, Surinder S.; LeMaster, Michelle; England, Eric M.
Journal:: Meat science
Issue:: Volume 172(2021)
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Record Type:: Journal Article
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2. Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats. (May 2021)

Authors:: Abhijith, Archana; Warner, Robyn D.; Ha, Minh; Dunshea, Frank R.; Leury, Brian J.; Zhang, Minghao; Joy, Aleena; Osei-Amponsah, Richard; Chauhan, Surinder S.
Journal:: Meat science
Issue:: Volume 175(2021)
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Record Type:: Journal Article
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3. Effects of heat stress on animal physiology, metabolism, and meat quality: A review. (April 2020)

Authors:: Gonzalez-Rivas, Paula A.; Chauhan, Surinder S.; Ha, Minh; Fegan, Narelle; Dunshea, Frank R.; Warner, Robyn D.
Journal:: Meat science
Issue:: Volume 162(2020)
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Record Type:: Journal Article
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4. Impact of heat stress on the growth performance and retail meat quality of 2nd cross (Poll Dorset × (Border Leicester × Merino)) and Dorper lambs. (November 2021)

Authors:: Zhang, Minghao; Warner, Robyn D.; Dunshea, Frank R.; DiGiacomo, Kristy; Joy, Aleena; Abhijith, Archana; Osei-Amponsah, Richard; Hopkins, David L.; Ha, Minh; Chauhan, Surinder S.
Journal:: Meat science
Issue:: Volume 181(2021)
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Record Type:: Journal Article
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5. Postmortem glycolysis and glycogenolysis: insights from species comparisons. (October 2018)

Authors:: Chauhan, Surinder S.; England, Eric M.
Journal:: Meat science
Issue:: Volume 144(2018)
Page Start:: 118
Record Type:: Journal Article
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