1. A review on instant controlled pressure drop technology – a strategic tool for extraction of bioactive compounds. (4th January 2022) Authors: Chaudhary, Nisha; Dangi, Priya; Chaudhary, Vandana; Dewan, Aastha; Sharma, Sujata Pandit; Poonia, Amrita; Kumar, Manoj Journal: International journal of food science & technology Issue: Volume 57:Number 11(2022) Page Start: e1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and Statistical Optimisation of Buspirone Hydrochloride Buccoadhesive Films. (30th October 2014) Authors: Nagaich, Upendra; Chaudhary, Vandana; Nagaich, Jaya Other Names: Mishra Anuradha Academic Editor. Journal: ISRN obstetrics and gynecology Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enzymatic modification of starch: A green approach for starch applications. (1st July 2022) Authors: Punia Bangar, Sneh; Ashogbon, Adeleke Omodunbi; Singh, Arashdeep; Chaudhary, Vandana; Whiteside, William Scott Journal: Carbohydrate polymers Issue: Volume 287(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors. (December 2022) Authors: Hassoun, Abdo; Prieto, Miguel A.; Carpena, María; Bouzembrak, Yamine; Marvin, Hans J.P.; Pallarés, Noelia; Barba, Francisco J.; Punia Bangar, Sneh; Chaudhary, Vandana; Ibrahim, Salam; Bono, Gioacchino Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Luteolin: A flavone with myriads of bioactivities and food applications. (April 2023) Authors: Punia Bangar, Sneh; Kajla, Priyanka; Chaudhary, Vandana; Sharma, Nitya; Ozogul, Fatih Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review. (May 2023) Authors: Rostamabadi, Hadis; Chaudhary, Vandana; Chhikara, Navnidhi; Sharma, Nitya; Nowacka, Małgorzata; Demirkesen, Ilkem; Rathnakumar, Kaavya; Falsafi, Seid Reza Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recent advancements in properties, modifications, and applications of legume starches. Issue 11 (26th August 2022) Authors: Bangar, Sneh Punia; Ashogbon, Adeleke Omodunbi; Lorenzo, Jose M.; Phimolsiripol, Yuthana; Chaudhary, Vandana Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices. (15th December 2022) Authors: Falsafi, Seid Reza; Bangar, Sneh Punia; Chaudhary, Vandana; Hosseini, Elham; Mokhtari, Zeinab; Karaca, Asli Can; Samota, Mahesh Kumar; Goswami, Deepanyeta; Krishnan, Veda; Askari, Gholamreza; Rostamabadi, Hadis Journal: Carbohydrate polymers Issue: Volume 298(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. Issue 2 (26th January 2022) Authors: Punia Bangar, Sneh; Trif, Monica; Ozogul, Fatih; Kumar, Manoj; Chaudhary, Vandana; Vukic, Milan; Tomar, Maharishi; Changan, Sushil Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 2(2022) Page Start: 1958 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Retrospecting the concept and industrial significance of LAB bacteriocins. (April 2022) Authors: Punia Bangar, Sneh; Chaudhary, Vandana; Singh, Tejinder P.; Özogul, Fatih Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗