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Author/Creator Chau, De-Ming

1. Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. (October 2022)

Authors:
Arulrajah, Brisha; Qoms, Mohammed S.; Muhialdin, Belal J.; Hasan, Hanan; Zarei, Mohammad; Meor Hussin, Anis Shobirin; Chau, De-Ming; Saari, Nazamid
Journal:
Food control
Issue:
Volume 140(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi. (April 2023)

Authors:
Arulrajah, Brisha; Qoms, Mohammed S.; Muhialdin, Belal J.; Zarei, Mohammad; Hussin, Anis Shobirin Meor; Hasan, Hanan; Chau, De-Ming; Ramasamy, Rajesh; Saari, Nazamid
Journal:
Food bioscience
Issue:
Volume 52(2023)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation. (1st May 2023)

Authors:
Arulrajah, Brisha; Qoms, Mohammed S.; Muhialdin, Belal J.; Meor Hussin, Anis Shobirin; Hasan, Hanan; Zarei, Mohammad; Chau, De-Ming; Ramasamy, Rajesh; Saari, Nazamid
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 181(2023)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗