1. Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. Issue 6 (16th February 2016) Authors: Średnicka-Tober, Dominika; Barański, Marcin; Seal, Chris; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Ewa; Skwarło-Sońta, Krystyna; Eyre, Mick; Cozzi, Giulio; Krogh Larsen, Mette; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Philip ... Journal: British journal of nutrition Issue: Volume 115:Issue 6(2016) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial. Issue 2 (27th October 2021) Authors: Rempelos, Leonidas; Wang, Juan; Barański, Marcin; Watson, Anthony; Volakakis, Nikolaos; Hoppe, Hans-Wolfgang; Kühn-Velten, W Nikolaus; Hadall, Catherine; Hasanaliyeva, Gultakin; Chatzidimitriou, Eleni; Magistrali, Amelia; Davis, Hannah; Vigar, Vanessa; Średnicka-Tober, Dominika; Rushton, Steven; ... Journal: American journal of clinical nutrition Issue: Volume 115:Issue 2(2022) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of ocean warming and acidification, combined with nutrient enrichment, on chemical composition and functional properties of Ulva rigida. (30th August 2018) Authors: Gao, Guang; Clare, Anthony S.; Chatzidimitriou, Eleni; Rose, Craig; Caldwell, Gary Journal: Food chemistry Issue: Volume 258(2018) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. Issue 6 (16th February 2016) Authors: Średnicka-Tober, Dominika; Barański, Marcin; Seal, Chris J.; Sanderson, Roy; Benbrook, Charles; Steinshamn, Håvard; Gromadzka-Ostrowska, Joanna; Rembiałkowska, Ewa; Skwarło-Sońta, Krystyna; Eyre, Mick; Cozzi, Giulio; Larsen, Mette Krogh; Jordon, Teresa; Niggli, Urs; Sakowski, Tomasz; Calder, Phil... Journal: British journal of nutrition Issue: Volume 115:Issue 6(2016) Page Start: 1043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season. (15th June 2018) Authors: Stergiadis, Sokratis; Bieber, Anna; Chatzidimitriou, Eleni; Franceschin, Enrica; Isensee, Anne; Rempelos, Leonidas; Baranski, Marcin; Maurer, Veronika; Cozzi, Giulio; Bapst, Beat; Butler, Gillian; Leifert, Carlo Journal: Food chemistry Issue: Volume 251(2018) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Occupational contact allergy of construction workers in Greece: Trends during 2009–2018. (27th September 2021) Authors: Gregoriou, Stamatios; Anagnostou, Periklis; Mastraftsi, Styliani; Platsidaki, Eftychia; Tsimpidakis, Antonis; Chatzidimitriou, Eleni; Kontochristopoulos, George; Katoulis, Alexandros; Nicolaidou, Electra; Stratigos, Alexandros; Rigopoulos, Dimitrios Journal: Contact dermatitis Issue: Volume 86:Number 1(2022) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review. (15th February 2023) Authors: Dubocq, Florian; L'Yvonnet, Pierre; Chatzidimitriou, Eleni; Mahouche-Chergui, Samia; Sarda, Xavier; Vial, Gaëlle; Duboisset, Arnaud; Carbonnier, Benjamin; Parinet, Julien Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗