1. Food restriction but not fish oil increases fertility in hens: role of RARRES2?. Issue 4 (April 2018) Authors: Mellouk, Namya; Ramé, Christelle; Delaveau, Joël; Rat, Christophe; Marchand, Maxime; Mercerand, Frédéric; Travel, Angélique; Brionne, Aurélien; Chartrin, Pascal; Ma, Linlin; Froment, Pascal; Dupont, Joëlle Journal: Reproduction Issue: Volume 155:Issue 4(2018) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA. Issue 5 (14th March 2014) Authors: Tesseraud, Sophie; Chartrin, Pascal; Métayer-Coustard, Sonia; Hermier, Dominique; Simon, Noémie; Peyronnet, Corinne; Lessire, Michel; Baéza, Elisabeth Journal: British journal of nutrition Issue: Volume 111:Issue 5(2014) Page Start: 761 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lipids in maternal diet influence yolk hormone levels and post‐hatch neophobia in the domestic chick. Issue 3 (6th March 2017) Authors: de Haas, Elske N.; Calandreau, Ludovic; Baéza, Elisabeth; Chartrin, Pascal; Palme, Rupert; Darmaillacq, Anne‐Sophie; Dickel, Ludovic; Lumineau, Sophie; Houdelier, Cécilia; Denis, Isabelle; Arnould, Cécile; Meurisse, Maryse; Bertin, Aline Journal: Developmental psychobiology Issue: Volume 59:Issue 3(2017) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle. Issue 1 (December 2016) Authors: Alnahhas, Nabeel; Berri, Cécile; Chabault, Marie; Chartrin, Pascal; Boulay, Maryse; Bourin, Marie; Le Bihan-Duval, Elisabeth Journal: BMC genetics Issue: Volume 17:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗