1. Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24 h post mortem. (October 2017) Authors: Craigie, C.R.; Johnson, P.L.; Shorten, P.R.; Charteris, A.; Maclennan, G.; Tate, M.L.; Agnew, M.P.; Taukiri, K.R.; Stuart, A.D.; Reis, M.M. Journal: Meat science Issue: Volume 132(2017) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗