1. High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize. (2nd July 2013) Authors: Charrier, Jason A.; Martin, Roy J.; McCutcheon, Kathleen L.; Raggio, Anne M.; Goldsmith, Felicia; Goita, M'Famara; Senevirathne, Reshani N.; Brown, Ian L; Pelkman, Christine; Zhou, June; Finley, John; Durham, Holiday A.; Keenan, Michael J. Journal: Obesity Issue: Volume 21:Number 11(2013:Nov.) Page Start: 2350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗