Search

Author/Creator Charpiot, A.

1. Do farming conditions influence brominated flame retardant levels in pig and poultry products?. (14th June 2020)

Authors:
Huneau-Salaün, A.; Cariou, R.; Royer, E.; Jondreville, C.; Balaine, L.; Souchet, C.; Coton, J.; Vénisseau, A.; Thomas, R.; Rousselière, Y.; Charpiot, A.; Marchand, P.; Dervilly-Pinel, G.; Marcon, M.; Le Bizec, B.; Travel, A.; Le Bouquin, S.
Journal:
Animal
Issue:
Volume 14:Number 6(2020)
Page Start:
1313
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗