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Author/Creator Charlton, Jack

1. G-protein coupled receptor solubilization and purification for biophysical analysis and functional studies, in the total absence of detergent. Issue 2 (16th April 2015)

Authors:
Jamshad, Mohammed; Charlton, Jack; Lin, Yu-Pin; Routledge, Sarah J.; Bawa, Zharain; Knowles, Timothy J.; Overduin, Michael; Dekker, Niek; Dafforn, Tim R.; Bill, Roslyn M.; Poyner, David R.; Wheatley, Mark
Journal:
Bioscience reports
Issue:
Volume 35:Issue 2(2015)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. G-protein coupled receptor solubilization and purification for biophysical analysis and functional studies, in the total absence of detergent. Issue 2 (16th April 2015)

Authors:
Jamshad, Mohammed; Charlton, Jack; Lin, Yu‑Pin; Routledge, Sarah J.; Bawa, Zharain; Knowles, Timothy J.; Overduin, Michael; Dekker, Niek; Dafforn, Tim R.; Bill, Roslyn M.; Poyner, David R.; Wheatley, Mark
Journal:
Bioscience reports
Issue:
Volume 35:Issue 2(2015)
Page Start:
e188
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. An acid-compatible co-polymer for the solubilization of membranes and proteins into lipid bilayer-containing nanoparticles. Issue 22 (30th May 2018)

Authors:
Hall, Stephen C. L.; Tognoloni, Cecilia; Charlton, Jack; Bragginton, Éilís C.; Rothnie, Alice J.; Sridhar, Pooja; Wheatley, Mark; Knowles, Timothy J.; Arnold, Thomas; Edler, Karen J.; Dafforn, Tim R.
Journal:
Nanoscale
Issue:
Volume 10:Issue 22(2018)
Page Start:
10609
Record Type:
Journal Article
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4. GPCR–styrene maleic acid lipid particles (GPCR–SMALPs): their nature and potential. (11th April 2016)

Authors:
Wheatley, Mark; Charlton, Jack; Jamshad, Mohammed; Routledge, Sarah J.; Bailey, Sian; La-Borde, Penelope J.; Azam, Maria T.; Logan, Richard T.; Bill, Roslyn M.; Dafforn, Tim R.; Poyner, David R.
Journal:
Biochemical Society transactions
Issue:
Volume 44:Number 2(2016)
Page Start:
619
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗