Author/Creator: Charles, Mathilde - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Charles, Mathilde

1. A conjoint study on apple acceptability: Sensory characteristics and nutritional information. (March 2015)

Authors:: Endrizzi, Isabella; Torri, Luisa; Corollaro, Maria Laura; Demattè, M. Luisa; Aprea, Eugenio; Charles, Mathilde; Biasioli, Franco; Gasperi, Flavia
Journal:: Food quality and preference
Issue:: Volume 40:Part A(2015)
Page Start:: 39
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest. (5th September 2017)

Authors:: Charles, Mathilde; Corollaro, Maria Laura; Manfrini, Luigi; Endrizzi, Isabella; Aprea, Eugenio; Zanella, Angelo; Corelli Grappadelli, Luca; Gasperi, Flavia
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 3(2018)
Page Start:: 1095
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Dynamic and static sensory methods to study the role of aroma on taste and texture: A multisensory approach to apple perception. (December 2017)

Authors:: Charles, Mathilde; Endrizzi, Isabella; Aprea, Eugenio; Zambanini, Jessica; Betta, Emanuela; Gasperi, Flavia
Journal:: Food quality and preference
Issue:: Volume 62(2017)
Page Start:: 17
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality. (January 2015)

Authors:: Cappelletti, Martina; Ferrentino, Giovanna; Endrizzi, Isabella; Aprea, Eugenio; Betta, Emanuela; Corollaro, Maria Laura; Charles, Mathilde; Gasperi, Flavia; Spilimbergo, Sara
Journal:: Journal of food engineering
Issue:: Volume 145(2015:Jan.)
Page Start:: 73
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis. (March 2015)

Authors:: Charles, Mathilde; Romano, Andrea; Yener, Sine; Barnabà, Massimo; Navarini, Luciano; Märk, Tilmann D.; Biasoli, Franco; Gasperi, Flavia
Journal:: Food research international
Issue:: Volume 69(2015)
Page Start:: 9
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗