11. Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil on the chemical stability of curcumin. (July 2022) Authors: Jiang, Tian; Charcosset, Catherine Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil type on physicochemical stability and in vitro bioaccessibility. (1st May 2022) Authors: Jiang, Tian; Charcosset, Catherine Journal: Food chemistry Issue: Volume 375(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Encapsulation of natural active compounds, enzymes, and probiotics for fruit juice fortification, preservation, and processing: An overview. (September 2018) Authors: Ephrem, Elissa; Najjar, Amal; Charcosset, Catherine; Greige-Gerges, Hélène Journal: Journal of functional foods Issue: Volume 48(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Essential oils encapsulated in liposomes: a review. (December 2013) Authors: Sherry, Mirna; Charcosset, Catherine; Fessi, Hatem; Greige-Gerges, Hélène Journal: Journal of liposome research Issue: Volume 23:Number 4(2013) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Extraction, purification and applications of curcumin from plant materials-A comprehensive review. (June 2021) Authors: Jiang, Tian; Ghosh, Raja; Charcosset, Catherine Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Hydroxypropyl-ß-cyclodextrin as a membrane protectant during freeze-drying of hydrogenated and non-hydrogenated liposomes and molecule-in-cyclodextrin-in- liposomes: Application to trans-anethole. (30th November 2018) Authors: Gharib, Riham; Greige-Gerges, Hélène; Fourmentin, Sophie; Charcosset, Catherine Journal: Food chemistry Issue: Volume 267(2018) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Integrated membrane systems and processes. (2016) Editors: Basile, Angelo (Angelo Bruno); Charcosset, Catherine Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Interaction of glucocorticoids and progesterone derivatives with human serum albumin. (October 2017) Authors: Abboud, Rola; Akil, Mohammad; Charcosset, Catherine; Greige-Gerges, Hélène Journal: Chemistry and physics of lipids Issue: Volume 207(2017)Part B Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Interaction of triterpenoids with human serum albumin: A review. (October 2017) Authors: Abboud, Rola; Charcosset, Catherine; Greige-Gerges, Hélène Journal: Chemistry and physics of lipids Issue: Volume 207(2017)Part B Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Large-scale preparation of clove essential oil and eugenol-loaded liposomes using a membrane contactor and a pilot plant. (2nd April 2016) Authors: Sebaaly, Carine; Greige-Gerges, Hélène; Agusti, Géraldine; Fessi, Hatem; Charcosset, Catherine Journal: Journal of liposome research Issue: Volume 26:Number 2(2016) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗