Author/Creator: Chapko, Matthew J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chapko, Matthew J.

1. Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysis. (July 2019)

Authors:: Chapko, Matthew J.; Seo, Han-Seok
Journal:: Food research international
Issue:: Volume 121(2019)
Page Start:: 612
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Predicting consumer liking and preference based on emotional responses and sensory perception: A study with basic taste solutions. (October 2017)

Authors:: Samant, Shilpa S.; Chapko, Matthew J.; Seo, Han-Seok
Journal:: Food research international
Issue:: Volume 100 Part 1(2017)
Page Start:: 325
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Variations in U.S. consumers' acceptability of commercially‐available rice‐based milk alternatives with respect to sensory attributes and food neophobia traits. Issue 3 (19th February 2019)

Authors:: Pramudya, Ragita C.; Lee, Jihyun; Chapko, Matthew J.; Lee, KwangRag; Lee, Sunghee; Lee, JunYoung; Tokar, Tonya; Seo, Han‐Seok
Journal:: Journal of sensory studies
Issue:: Volume 34:Issue 3(2019)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗