Author/Creator: Chaperon, Vincent - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chaperon, Vincent

1. Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product. (15th September 2016)

Authors:: Herrero, Paula; Sáenz-Navajas, Pilar; Culleré, Laura; Ferreira, Vicente; Chatin, Amelie; Chaperon, Vincent; Litoux-Desrues, François; Escudero, Ana
Journal:: Food chemistry
Issue:: Volume 207(2016)
Page Start:: 239
Record Type:: Journal Article
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2. Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product. (15th September 2016)

Authors:: Herrero, Paula; Sáenz-Navajas, Pilar; Culleré, Laura; Ferreira, Vicente; Chatin, Amelie; Chaperon, Vincent; Litoux-Desrues, François; Escudero, Ana
Journal:: Food chemistry
Issue:: Volume 207(2016)
Page Start:: 239
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Creative heritage: Overcoming tensions between innovation and tradition in the luxury industry. (27th April 2020)

Authors:: Carvajal Pérez, Daniel; Le Masson, Pascal; Weil, Benoit; Araud, Axelle; Chaperon, Vincent
Journal:: Creativity and innovation management
Issue:: Volume 29(2020)Supplement 1
Page Start:: 140
Record Type:: Journal Article
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4. Evidence for moderate losses of dissolved CO2 during aging on lees of a champagne prestige cuvee. (September 2018)

Authors:: Liger-Belair, Gérard; Carvajal-Perez, Daniel; Cilindre, Clara; Facque, Jérôme; Brevot, Marc; Litoux-Desrues, François; Chaperon, Vincent; Geoffroy, Richard
Journal:: Journal of food engineering
Issue:: Volume 233(2018)
Page Start:: 40
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗