1. How to Evaluate the Free Sugars' Content of a Food Product in Europe? Developing and Testing the Reproducibility of a New Method (FS02-08-19). (13th June 2019) Authors: Privet, Lisa; Bougrat, Apolline; Michel, Lisa; Maillot, Matthieu; Chanson-Rolle, Aurelie; Azais-Braesco, Véronique Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗