1. Analysis of the Microbial Community Structure during Brewing of Sichuan Xiaoqu Baijiu. (3rd July 2019) Authors: Wang, Ming-Yao; Zhao, Qing-Song; Chang Su, ; Yang, Jian-Gang Journal: Journal of the American Society of Brewing Chemists Issue: Volume 77:Number 3(2019) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗