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You searched for: Author/Creator Chang, Yun-ChingLimit your search
- Chang, Yun-Ching [remove] 5
- 613.2 5
- Food -- Biotechnology -- Periodicals 5
- Functional foods -- Analysis -- Periodicals 5
- Nutrition -- Periodicals 5
- Breast cancer -- Anthocyanins -- Hibiscus sabdariffa L. -- Autophagy -- Necrosis -- Reactive oxygen species 2
- MLE mulberry leaf extract -- MLPE mulberry leaf polyphenolic extract -- HFD high-fat diet -- HPLC high-performance liquid chromatography -- NAFLD non-alcoholic fatty liver disease -- FAS fatty acid synthase -- SREBPs sterol regulatory element binding proteins -- PPAR-γ peroxisome proliferator activated receptors-gamma -- A-FABP adipocyte-specific fatty acid binding protein -- FAS fatty acid synthase -- AMPK adenosine monophosphate-activated protein kinase -- ACC acetyl-Coenzyme A carboxylase -- HMGCR 3-hydroxy-3-methylglutaryl-Coenzyme A reductase -- LDL-c low-density lipoprotein cholesterol -- TG triglycerides -- TC total cholesterol -- GLU glucose -- BUN blood urea nitrogen -- CRE creatinine -- GOT glutamic oxaloacetic transaminase -- GPT glutamic pyruvic transaminase 2
- Morus alba L. leaf extract -- Polyphenol -- 3T3-L1 adipocyte -- High-fat diet -- Lipid metabolism -- Anti-obesity effect 2
- Hibiscus sabdariffa Linnaeus -- Anthocyanins -- Metastasis -- Angiogenesis -- B16 cells 1