1. Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules. (2014) Authors: Huang, Hsien-Kai; Sheu, Hwo-Shuenn; Chuang, Wei-Tsung; Jeng, U-Ser; Su, An-Chung; Wu, Wei-Ru; Liao, Kuei-Fen; Chen, Chun-Yu; Chang, Shing-Yun; Lai, Hsi-Mei Journal: IUCrJ Issue: Volume 1:Part 6(2014) Page Start: 418 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correlation of the hierarchical structure with rheological behavior of polypseudorotaxane gel composed of pluronic and β-cyclodextrin. Issue 21 (21st May 2020) Authors: Shih, Kuo-Chih; Su, Chien-You; Chang, Shing-Yun; Jensen, Grethe; Hua, Chi-Chung; Nieh, Mu-Ping; Lai, Hsi-Mei Journal: Soft matter Issue: Volume 16:Issue 21(2020) Page Start: 4990 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of trisodium citrate on swelling property and structure of cationic starch thin film. (May 2016) Authors: Chang, Shing-Yun; Lai, Hsi-Mei Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of trisodium citrate on swelling property and structure of cationic starch thin film. (May 2016) Authors: Chang, Shing-Yun; Lai, Hsi-Mei Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. What causes the anomalous aggregation in pluronic aqueous solutions?. Issue 37 (3rd September 2018) Authors: Shih, Kuo-Chih; Shen, Zhiqiang; Li, Ying; Kröger, Martin; Chang, Shing-Yun; Liu, Yun; Nieh, Mu-Ping; Lai, Hsi-Mei Journal: Soft matter Issue: Volume 14:Issue 37(2018) Page Start: 7653 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗