Author/Creator: Chang, Hon Weng - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chang, Hon Weng

1. Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules. (15th February 2018)

Authors:: Tan, Phui Yee; Tan, Tai Boon; Chang, Hon Weng; Tey, Beng Ti; Chan, Eng Seng; Lai, Oi Ming; Baharin, Badlishah Sham; Nehdi, Imededdine Arbi; Tan, Chin Ping
Journal:: Food chemistry
Issue:: Volume 241(2018)
Page Start:: 79
Record Type:: Journal Article
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2. Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities. (December 2017)

Authors:: Chang, Hon Weng; Tan, Tai Boon; Tan, Phui Yee; Abas, Faridah; Lai, Oi Ming; Nehdi, Imededdine Arbi; Tan, Chin Ping
Journal:: Journal of food engineering
Issue:: Volume 214(2017)
Page Start:: 277
Record Type:: Journal Article
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3. Microencapsulation of fish oil using thiol-modified β-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release. (July 2018)

Authors:: Chang, Hon Weng; Tan, Tai Boon; Tan, Phui Yee; Abas, Faridah; Lai, Oi Ming; Wang, Yong; Wang, Yonghua; Nehdi, Imededdine Arbi; Tan, Chin Ping
Journal:: Food hydrocolloids
Issue:: Volume 80(2018)
Page Start:: 186
Record Type:: Journal Article
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4. Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex. (January 2020)

Authors:: Chang, Hon Weng; Tan, Tai Boon; Tan, Phui Yee; Nehdi, Imededdine Arbi; Sbihi, Hassen Mohamed; Tan, Chin Ping
Journal:: Journal of food engineering
Issue:: Volume 264(2020)
Page Start:
Record Type:: Journal Article
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5. Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex. (March 2018)

Authors:: Chang, Hon Weng; Tan, Tai Boon; Tan, Phui Yee; Abas, Faridah; Lai, Oi Ming; Wang, Yong; Wang, Yonghua; Nehdi, Imededdine Arbi; Tan, Chin Ping
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 482
Record Type:: Journal Article
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6. Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters. (25th April 2021)

Authors:: Tan, Phui Yee; Tan, Tai Boon; Chang, Hon Weng; Mwangi, William W; Tey, Beng Ti; Chan, Eng Seng; Lai, Oi Ming; Liu, Yuanfa; Wang, Yong; Tan, Chin Ping
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 14(2021)
Page Start:: 5963
Record Type:: Journal Article
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