Author/Creator: Chang, Chiawei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chang, Chiawei

1. Collet and cooking extrusion change the soluble and insoluble β-glucan contents of barley. (November 2015)

Authors:: Chang, Chiawei; Yang, Chiaohsin; Samanros, Aoitip; Lin, Jenshinn
Journal:: Journal of cereal science
Issue:: Volume 66(2015)
Page Start:: 18
Record Type:: Journal Article
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2. Comparison between collet and cooking extrusions on physicochemical properties of whole grain barley. Issue 3 (9th September 2016)

Authors:: Chang, Chiawei; Lin, Jenshinn
Journal:: Journal of food process engineering
Issue:: Volume 40:Issue 3(2017:Jun.)
Page Start:: n/a
Record Type:: Journal Article
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3. Scalable Synthesis of Photoluminescent Single‐Chain Nanoparticles by Electrostatic‐Mediated Intramolecular Crosslinking. (9th May 2022)

Authors:: Shao, Yue; Wang, Yong‐Lei; Tang, Zian; Wen, Zhendong; Chang, Chiawei; Wang, Chunyu; Sun, Dayin; Ye, Yilan; Qiu, Dong; Ke, Yubin; Liu, Feng; Yang, Zhenzhong
Journal:: Angewandte Chemie
Issue:: Volume 134:Number 27(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Scalable Synthesis of Photoluminescent Single‐Chain Nanoparticles by Electrostatic‐Mediated Intramolecular Crosslinking. Issue 27 (9th May 2022)

Authors:: Shao, Yue; Wang, Yong‐Lei; Tang, Zian; Wen, Zhendong; Chang, Chiawei; Wang, Chunyu; Sun, Dayin; Ye, Yilan; Qiu, Dong; Ke, Yubin; Liu, Feng; Yang, Zhenzhong
Journal:: Angewandte Chemie international edition
Issue:: Volume 61:Issue 27(2022)
Page Start:: n/a
Record Type:: Journal Article
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