1. The effect of deamidation and lipids on the interfacial and foaming properties of ultrafiltered oat protein concentrates. (1st November 2022) Authors: Immonen, Mika; Chandrakusuma, Angga; Hokkanen, Sanna; Partanen, Riitta; Mäkelä-Salmi, Noora; Myllärinen, Päivi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗