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Author/Creator Chan, Chun-Han

1. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. (November 2020)

Authors:
Holzhauser, Thomas; Johnson, Philip; Hindley, James P.; O'Connor, Gavin; Chan, Chun-Han; Costa, Joana; Fæste, Christiane K.; Hirst, Barbara J.; Lambertini, Francesca; Miani, Michela; Robert, Marie-Claude; Röder, Martin; Ronsmans, Stefan; Bugyi, Zsuzsanna; Tömösközi, Sándor; Flanagan, Simon D.
Journal:
Food and chemical toxicology
Issue:
Volume 145(2020)
Page Start:
Record Type:
Journal Article
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3. Prioritisation of allergenic foods with respect to public health relevance: Report from an ILSI Europe Food Allergy Task Force Expert Group. (March 2016)

Authors:
Houben, Geert; Burney, Peter; Chan, Chun-Han; Crevel, René; Dubois, Anthony; Faludi, Roland; Klein Entink, Rinke; Knulst, André; Taylor, Steve; Ronsmans, Stefan
Journal:
Food and chemical toxicology
Issue:
Volume 89(2016)
Page Start:
8
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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