1. Dietary fats, olive oil and respiratory diseases in Italian adults: A population‐based study. Issue 6 (27th February 2019) Authors: Cazzoletti, Lucia; Zanolin, Maria Elisabetta; Spelta, Francesco; Bono, Roberto; Chamitava, Liliya; Cerveri, Isa; Garcia‐Larsen, Vanessa; Grosso, Amelia; Mattioli, Veronica; Pirina, Pietro; Ferrari, Marcello Journal: Clinical & experimental allergy Issue: Volume 49:Issue 6(2019) Page Start: 799 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Flavonoid Content of Selected Foods – A Comparison of Four International Composition Tables. (29th May 2020) Authors: Alemayohu, Mulubirhan Assefa; Zanolin, Elisabetta; Cazzoletti, Lucia; Chamitava, Liliya; Mattioli, Veronica; Plumb, Jenny; Burney, Peter G J; Garcia-Larsen, Vanessa Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗