1. Effect of increased levels of dietary α-linolenic acid on the n-3 PUFA bioavailability and oxidative stress in rat. Issue 9 (14th May 2022) Authors: Couëdelo, Leslie; Buaud, Benjamin; Abrous, Hélène; Chamekh-Coelho, Ikram; Majou, Didier; Boué-Vaysse, Carole Journal: British journal of nutrition Issue: Volume 127:Issue 9(2022) Page Start: 1320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. In vitro lipolysis and lymphatic absorption of n-3 long-chain PUFA in the rat: influence of the molecular lipid species as carrier. Issue 6 (28th September 2019) Authors: Sehl, Anthony; Couëdelo, Leslie; Chamekh-Coelho, Ikram; Vaysse, Carole; Cansell, Maud Journal: British journal of nutrition Issue: Volume 122:Issue 6(2019) Page Start: 639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗