1. Quantification of dietary biomarkers in spot urine samples reflects the intake of foods of UK high public health importance. (24th November 2016) Authors: Lloyd, A.J.; Zubair, H.; Willis, N.D.; Wilson, T.; Xie, L.; Tailliart, K.; Chambers, E.S.; Garcia-Perez, I.; Holmes, E.; Frost, G.; Mathers, J.C.; Beckmann, M.; Draper, J. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗